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Best venison chili I have ever eaten. [message #45642] Wed, 21 September 2011 18:13 Go to next message
Oletrapper is currently offline  Oletrapper
Messages: 18
Registered: August 2011
Location: Northern Kentucky
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new-blood
Licking River Chili
6 pounds coarsely ground beef or finely ground venison (chili-grind)
1 large chopped onion fine
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
6 teaspoons chili powder, 8 or 9 if you like it hot
2 (16-ounce) cans tomatoes
Salt to taste
2 cups hot water
1 whole Hershey bar for color and Dixie Chili style taste. (Dixie Chili is a local chili company in N. Kentucky and chocolate is one of the ingredients in their secret recipe.)
In a large frying pan, brown meat with onion and garlic until meat is lightly browned; transfer ingredients to a large kettle cast-iron Dutch oven. (The above step is very important)
Add oregano, cumin, chili powder, tomatoes, salt, and hot water. Bring just to a boil; lower heat and simmer, covered, stirring occasionally for approximately 11/2 to 2 hours. Remove from heat. Skim off grease if using beef and serve.
Serves 16 to 18.

Re: Best venison chili I have ever eaten. [message #45660 is a reply to message #45642] Thu, 22 September 2011 12:40 Go to previous messageGo to next message
oleman is currently offline  oleman
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Registered: July 2006
Location: East of Cincy
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to much time on my hands
Sounds like a great recipe---I'll have to give it a rty

Anyone can count the seeds in a apple---Only god can count the apples in a seed
Re: Best venison chili I have ever eaten. [message #45664 is a reply to message #45660] Thu, 22 September 2011 13:13 Go to previous messageGo to next message
Oletrapper is currently offline  Oletrapper
Messages: 18
Registered: August 2011
Location: Northern Kentucky
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new-blood
Trust me, it is goooooooood!
Re: Best venison chili I have ever eaten. [message #48689 is a reply to message #45664] Sat, 28 January 2012 17:15 Go to previous messageGo to next message
allanc0044 is currently offline  allanc0044
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Way to much free time!

when do you add the chocolate bar
Re: Best venison chili I have ever eaten. [message #48695 is a reply to message #48689] Sun, 29 January 2012 07:41 Go to previous message
Oletrapper is currently offline  Oletrapper
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Registered: August 2011
Location: Northern Kentucky
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new-blood
Sorry, while simmering. Just let it melt and stir in with the chili while it simmers.
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